Roasted Balsamic and Parsley Mushrooms

I love mushrooms.They are great as side dishes or inside many dishes or even as toppings to meats such as steaks, burgers or sausages.







Ingredients:
Mushrooms (sliced lengthwise)
Olive oil
2 cloves or garlic
2 tablespoons Balsamic Vinegar
Sm bunch of fresh parsley(chopped)
Salt/Pepper to taste

Slice mushrooms lengthwise. Crush and mince some garlic and preheat olive oil.

Once you smell the garlic throw in the mushrooms, so that the garlic does not burn.

Once the mushrooms are nice and soft and 3 tablespoons of balsamic vinegar, toss and take off the heat, add the parsley.

Toss and Serve just as is.

You can top with some grated Parmesan and or garlic powder.

Lemon Parmesan Oven Roasted Mushrooms

These oven roasted mushrooms are so delisious and so "easy breezy!" I bought a huge container at Costco for about $6.

Prep time 10 min. Cooks in the oven in 15-20 min!



Ingredients:
2-3 cups of mushrooms
Parmesan Cheese
1/2 lemon and zest(optional)
2-3 tablespoons olive oil
salt/pepper to taste






Slice the mushrooms lengthwise.

 In a bowl, squeeze the half lemon Discard any seeds. And grate a little zest into the juice (optional).

Add the Parmesan cheese, olive oil and rosemary into the bowl.

I used the bigger chucks by the Frigo brand (any grocery store). Powdered Parmesan or preferred cheese is fine too.

Preheat the oven to 350 degrees.

Mix the mushrooms into the bowl and put in the backing pan.

Sprinkle extra cheese on top and bake for 15-20 min.

Fabulous!