This chili is so "easy breezy". You can cook on stovetop or even throw into a crockpot.







Ingredients:
1lb Ground Beef ( try to buy as lean as possible)
1+ canned beans ( I use 3 different kinds)
2 cans diced tomatoes (not pictured)
1 onion
2 cloves garlic
Chili Mix package

Brown the ground beef in a skillet, drain any excess grease.

Open all cans of beans ( I am using black, pinto and kidney beans) and diced tomatoes. Chop the onion and mince the garlic.

Put the ground beef into the chili pot.

Put one tablespoon of olive oil into skillet and lightly brown the onion. When it becomes translucent, add the garlic.

Once ready add to the ground beef.

Add cans of beans rinsed. (Rinsing the beans helps keep the effect of the beans to a minimum.)

Add the chili mix package and the cans of tomatoes, stir and let cook to allow all the flavors to blend. You can cook for as little as 30 min to most of day; if in a crockpot.

You can add diced fresh tomatoes, jalapeños, or several different spices such as paprika, cayenne pepper, chili powder etc if the chili package is not enough flavor or spice for you.

Add diced fresh onion or shredded cheese on top and a few crackers and it is a complete meal. All for well under $10!

This freezes well and is even better the next day!