This takes me back to being a kid and how my mom made garlic bread, except she used real butter... Trust me does not sound like it would make good bread but it does. I made it for my fiance the other day. At first he didn't want to try it but loved it! He said it was one of the best and the mot flavorful he's had.
You can use any roll, baguette, bagels, English muffins or even white bread as I am using in this recipe.
* If you are using something that can not go in the toaster, pre-heat the over to 350 degrees, slightly wet the bread. I usually just wet my hands and just run them along both sides of the item I am putting in the oven. This allows the outside to get crispy and the inside to get warm and soft.
I put the bread in the toaster and peeled 2 heads of fresh garlic and grabbed the "I Can't Believe Its Not Butter Light".
Once the toast is ready, take out of the toaster and rub the head of garlic on both sides of the bread. Spread butter on it. I think rubbing the raw garlic on both sides of the warm bread really brings out the flavor.
You can add Parmesan cheese or a little basil or oregano as well. Yum! and "Easy Breezy!"
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