Bacon and Egg Breakfast Cups

These are egg-cellent for brunch and so quick so make.The clean up is super "easy breezy" too.

You can add veggies to this or use Canadian bacon or even prosciutto ham. Another versatile recipe.












Prepare the bacon to be slighty done as it will still cook in the oven. See my "How to cook bacon." I put it in this way into the microwave; covered for 2 1/2 min.











Grease the muffin tin. Take the crusts off the bread and put into the muffin tins. Pack them in nicely. It's ok if the bread tears, just need the bread into a cup as shown.

 Add the bacon in a ring inside the bread cup. If you are adding any veggies or cheese, now is the time. Then break the eggs into the cup. If you are using large eggs there may be more egg white than you need, it's ok to throw that out. Salt and pepper to taste.

Set the oven on 350 and cook for at least 20-25 min. Longer if you like a harder egg. You will see the whites settle.

Serve with some fresh fruit and it makes a great meal for Sunday brunch or really anytime!

Enjoy!

Please let me know your comments or recipe variations. I love to hear from you!