For the love of Cilantro Dip......

Well you guys already know I love love love cilantro.... so here is another great recipe I put this on everything!!


You can use this as a dip, sauce to put on tacos, fish, chicken; I even will put a little milk into it and pour on a salad as a dressing. I use either fat-free or light sour cream too, so no guilt and it is so healthy and yummy.

Wash and cut the stems off the cilantro. Add a few cloves of garlic to taste, into a food processor or chop by hand.

You can also add salt and pepper, ( I like to keep a low salt kitchen.)







It will look like this once chopped. I like it a little chuncky.

I add it right into the sour cream container and mix. Best if you let it stand in the fridge for at least an hour to allow the flavors to blend. Stir again before serving.

**You can also skip this part and add right to the sour cream if you have any of the Garlic Cilantro Pesto. Just add as much as you like and stir(see recipe).**










This will keep in the fridge for at least 2 weeks or the expiration date on the sour cream; whichever comes first.